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Egg-Free Brownies

Egg-Free Brownies

Cost $8, save $12

Source: Recommended by CookPal

  • 25 Min
  • 20 Servings
  • $8

INGREDIENTS

  • Wet Ingredients

    • 💧 1 cup water
    • 🧈 ½ cup unsalted butter
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 2 ⅓ cups all-purpose flour, divided
    • 🍫 ⅔ cup unsweetened cocoa powder
    • 🍚 2 cups white sugar
    • 2 ½ teaspoons baking powder
    • 🧂 ½ teaspoon salt
    • 🌰 ½ cup chopped walnuts (Optional)

STEPS

1

Preheat the oven to 350°F (175°C) and grease a 9x13-inch pan.

2

Combine water and 1/3 cup flour in a saucepan over medium heat. Cook while whisking constantly until thickened. Let cool for 15 to 20 minutes.

3

Melt butter in a small saucepan. Mix in cocoa until smooth. Let cool for about 15 minutes.

4

Combine the remaining flour, baking powder, and salt in a bowl. Set aside.

5

Mix sugar and vanilla into the cooled flour-water mixture with an electric mixer until well combined.

6

Add the cocoa mixture and mix until incorporated. Then fold in the dry flour mixture until just blended. Stir in walnuts if using.

7

Spread the batter evenly into the prepared pan.

8

Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Cool before cutting into squares.

NUTRIENTS

Per 1 serving

🔥

179

Calories

  • 2
    Protein
  • 33
    Carbs
  • 5
    Fats

💡 For a vegan version, use plant-based butter instead of regular butter.Use high-quality cocoa powder for a richer chocolate taste.Let the brownies cool completely before cutting to prevent crumbling.