Eggless Chocolate Cake

Name: Eggless Chocolate Cake
Total time: 60 min
Yield: 24 Servings
Ingredients: 4 ½ cups sifted all-purpose flour; 1 cup unsweetened cocoa powder; 1 tablespoon baking soda; 🧂 ½ teaspoon salt; 3 cups white sugar; 💧 3 cups water; 1 cup vegetable oil; 3 tablespoons vanilla extract

Cost $8, save $25

Source: Recommended by CookPal

60 Min
24 Servings
$8

Eggless Chocolate Cake

Cost $8, save $25

Source: Recommended by CookPal

60 Min
24 Servings
$8

INGREDIENTS

Dry Ingredients
- 4 ½ cups sifted all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tablespoon baking soda
- 🧂 ½ teaspoon salt
- 3 cups white sugar
Wet Ingredients
- 💧 3 cups water
- 1 cup vegetable oil
- 3 tablespoons vanilla extract

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Sift together flour, cocoa powder, baking soda, and salt in a large bowl. Add sugar and mix until well combined.

Pour in water, oil, and vanilla; mix thoroughly until batter is smooth. Pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

276

Calories

3
Protein
45
Carbs
10
Fats

💡 Use high-quality cocoa powder for a richer chocolate flavor.For an extra moist cake, consider replacing a small portion of water with brewed coffee.Cool the cake completely before cutting to avoid crumbling.The recipe is suitable for vegans as no eggs or dairy are used.