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Eggnog Cheesecake

Eggnog Cheesecake

Cost $20, save $30

Source: Recommended by CookPal

  • 65 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Crust

    • 1 cup graham cracker crumbs
    • 3 tablespoons melted butter
    • 2 tablespoons white sugar

  • Filling

    • 3 (8 ounce) packages cream cheese, softened
    • 1 cup white sugar
    • 3/4 cup eggnog
    • 3 tablespoons all-purpose flour
    • 🥚 2 large eggs
    • 2 tablespoons rum
    • 1 pinch ground nutmeg

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C).

2

Make the crust: Mix graham cracker crumbs, melted butter, and sugar together in a medium bowl until well combined.

3

Press graham mixture into the bottom of a 9-inch springform pan.

4

Bake in the preheated oven for 10 minutes; transfer the pan to a wire rack and allow crust to cool. Increase the oven temperature to 425 degrees F (220 degrees C).

5

While the crust is cooling, make the filling: Combine cream cheese, sugar, eggnog, and flour in a food processor; process until smooth. Blend in eggs, rum, and nutmeg.

6

Pour eggnog mixture into cooled crust.

7

Bake in the preheated oven for 10 minutes. Reduce the heat to 250 degrees F (120 degrees C) and continue to bake until edges are puffed and surface is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 45 minutes. Loosen the sides of the springform pan; let cheesecake cool before removing the rim completely.

8

Enjoy!

NUTRIENTS

Per 1 serving

🔥

277

Calories

  • 5
    Protein
  • 22
    Carbs
  • 19
    Fats

💡 To achieve a smoother texture, process cream cheese in a food processor for a few minutes before combining it with other ingredients.Use freshly grated nutmeg for a better taste experience.Chill the cheesecake for at least 2 hours before serving to set the filling completely.