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Eggnog Extreme

Eggnog Extreme

Cost $25, save $20

Source: Recommended by CookPal

  • 1,440 Min
  • 20 Servings
  • $25

INGREDIENTS

  • Base

    • 🥚 12 egg yolks
    • 🧂 2 cups white sugar
    • 1 (750 milliliter) bottle white rum
    • 1 quart half-and-half cream
    • 1 quart heavy cream

  • Whipped Topping

    • 🥚 12 egg whites
    • 🧂 1 cup white sugar
    • ¼ teaspoon ground nutmeg

STEPS

1

In a large bowl, combine egg yolks, 2 cups sugar and rum. Mix well, cover and refrigerate for 24 hours.

2

Stir half-and-half into cooled yolk mixture. In a large bowl, whip the heavy cream until soft peaks form; set aside.

3

In a separate clean bowl, with a clean whisk, whip egg whites until thick, then gradually add sugar and whip until peaks form.

4

Fold the whipped cream into the egg whites, then fold into the yolk mixture. Sprinkle top with nutmeg.

NUTRIENTS

Per 1 serving

🔥

380

Calories

  • 6
    Protein
  • 10
    Carbs
  • 30
    Fats

💡 Ensure all bowls and utensils are clean and grease-free to achieve the best whipping consistency for the egg whites.Serve chilled for the best flavor; garnish with additional nutmeg or cinnamon if desired.This recipe can be halved or scaled down for smaller gatherings.