
Eggplant, Bacon, and Octopus Ajillo
Стоимость $12, сохранить $8
Источник: Recommended by CookPal
- 15 Min
- 2 Порции
- $12
Eggplant, Bacon, and Octopus Ajillo
Стоимость $12, сохранить $8
Источник: Recommended by CookPal
- 15 Min
- 2 Порции
- $12
ИНГРЕДИЕНТЫ
Meat
- 🥓 70g block bacon
Seafood
- 🐙 100g boiled octopus
Vegetables
- 🍆 1 medium eggplant (80g), sliced
- 🧄 1 clove garlic, crushed
Seasonings
- 150cc olive oil
- Pinch of sliced chili
- 🧂 1/3 tsp salt
ШАГИ
Slice the eggplant into 1cm rounds. Cut the garlic in half lengthwise, remove the core, and crush with the flat side of a knife.
Cut the block bacon into 1cm cubes. Slice the boiled octopus into bite-sized pieces.
In a pot, heat olive oil, garlic, chili, and salt over low heat until fragrant. Add bacon and octopus, cooking until heated through. Add eggplant and simmer until tender.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
450
Калории
- 15gБелок
- 10gУглеводы
- 35gЖиры
💡 Советы
Serve with crusty bread to soak up the flavorful oil.Use fresh octopus for a more tender texture.Adjust chili quantity based on your spice preference.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.