Enoki Mushroom Egg Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Enoki Mushroom Egg Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Broth
- 4 cups anchovy kelp broth
- 1 tsp soy sauce
- 🧄 1 tbsp minced garlic
Main Ingredients
- 🍄 1 pack enoki mushrooms
- 🥚 3 eggs
- 🧅 2 tbsp chopped green onion
Seasoning
- 🧂 1/3 tsp salt
PASSI
1
Beat the eggs and finely chop the enoki mushrooms. Mix them together for better texture and fiber intake.
2
Boil the anchovy kelp broth and add soy sauce. Once it starts boiling, add minced garlic and spoon in the egg-enoki mixture.
3
Once the soup boils again, turn off the heat. Garnish with chopped green onions and serve.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 12gProteine
- 5gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use pre-made broth to save time.Adjust salt and soy sauce to taste.Serve immediately for the best flavor and warmth.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.