Eomuk Nomiyaki (Fish Cake Pancake)
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
Eomuk Nomiyaki (Fish Cake Pancake)
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🥚 1-2 eggs
- 2 sheets fish cake
- 🧅 1/2 onion
- 1 can tuna
- 3 tbsp pancake flour
ÉTAPES
Slice the onion finely after scoring it lightly.
Julienne the fish cake into thin strips.
In a bowl, mix fish cake, onion, tuna, eggs, and pancake flour. Adjust the consistency with water if needed.
Heat oil in a pan and pour the batter. Cook on low heat until golden brown on both sides.
Drizzle mayonnaise on top and serve.
NUTRIMENTS
Par portion🔥
350
Calories
- 20gProtéines
- 25gGlucides
- 15gGraisses
💡 Astuces
This dish pairs well with beer or light alcoholic beverages.You can substitute pancake flour with all-purpose flour and a pinch of baking powder.For a spicier version, add chopped chili or a dash of hot sauce to the batter.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.