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Fettuccine Alfredo

Fettuccine Alfredo

Cost $12, save $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Pasta

    • 🍝 10 ounces fettuccini pasta

  • Dairy

    • 🧈 ½ cup butter
    • 🥛 1 cup heavy cream
    • 🧀 2 cups freshly grated Parmesan cheese

  • Herbs & Spices

    • 2 tablespoons dried parsley

  • Proteins

    • 🥚 1 egg yolk

  • Vegetables

    • 🧄 5 cloves garlic, chopped

STEPS

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

Meanwhile, in a large skillet, melt butter and add chopped garlic. Cook on low for about 5 minutes, stirring often to prevent the garlic from burning.

3

Pour about 1/4 cup of heavy cream into a small bowl. Add egg yolk and beat together; set aside.

4

Pour the remaining cream into the skillet. Increase heat to medium-high. As cream starts to boil, mix rapidly using a whisk. Add the egg mixture slowly to prevent curdling, whisking until well blended. Stir in 1 cup Parmesan cheese until combined.

5

Add remaining Parmesan cheese and parsley; mix until smooth. Remove from heat and serve over cooked pasta.

NUTRIENTS

Per 1 serving

🔥

854

Calories

  • 27
    Protein
  • 56
    Carbs
  • 59
    Fats

💡 Use freshly grated Parmesan cheese for the best texture and flavor.Do not let the cream boil too much to maintain the smoothness of the sauce.Cook the garlic on low heat to prevent burning and bitterness.Serve immediately as the sauce thickens when cooled.