
Fish Cake Fried Rice
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 1 Số suất
- $5
Fish Cake Fried Rice
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 15 Min
- 1 Số suất
- $5
NGUYÊN LIỆU
Main Ingredients
- 1 sheet fish cake
- 🍚 1 bowl cooked rice
- 1 sausage
- 🧅 1/2 onion
- 🧅 15g green onion
Seasoning
- 🧂 0.5 tsp salt
- 0.5 tsp pepper
- 1 tbsp oyster sauce
- 1 tsp sesame oil
Cooking Oil
- 2 tbsp cooking oil
BƯỚC
Dice the fish cake, onion, green onion, and sausage into small pieces.
Heat cooking oil in a pan and sauté the onion and green onion until fragrant.
Add fish cake and sausage to the pan and stir-fry until lightly browned.
Add cooked rice to the pan and mix well with the other ingredients.
Season with oyster sauce, salt, and pepper. Optionally, add 1/3 packet of fish cake soup mix for enhanced flavor.
Stir-fry everything together until well combined, then drizzle sesame oil on top before serving.
Optionally, top with a fried egg for extra richness.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 15gProtein
- 60gCarbohydrate
- 10gChất béo
💡 Mẹo
Use leftover rice for better texture when stir-frying.Customize the recipe with your favorite vegetables or proteins.Serve with a side of kimchi for a traditional Korean touch.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.