CookPal AI
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Fish Sausage and Potato Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Protein

    • 1 fish sausage

  • Vegetables

    • 🥔 200g potatoes, julienned
    • 60g bell peppers, sliced

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tbsp oyster sauce

ÉTAPES

1

Slice the fish sausage diagonally into thin pieces, then cut into 5mm strips.

2

Julienne the potatoes into 5mm strips and soak them in water to remove excess starch. Slice the bell peppers into 5mm strips.

3

Heat sesame oil in a pan over medium heat. Stir-fry the potatoes until translucent, about 3 minutes. Add the fish sausage and bell peppers, stirring until coated with oil.

4

Add sake, soy sauce, and oyster sauce to the pan. Stir-fry until evenly combined.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 8g
    Graisses

💡 Astuces

Serve immediately for the best texture.Pair with steamed rice for a complete meal.You can substitute bell peppers with other vegetables like carrots or zucchini.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.