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Five-Ingredient Ankake Udon

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Noodles

    • 1 pack of frozen udon noodles

  • Meat

    • 50g thinly sliced pork

  • Vegetables

    • 100g chopped cabbage
    • 30g thinly sliced carrot

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1/2 tbsp sesame oil

  • Soup Base

    • 💧 300cc water
    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 2/3 tsp chicken stock powder

  • Thickener

    • 1/2 tbsp cornstarch
    • 💧 1 tbsp water

ÉTAPES

1

Cut the cabbage into bite-sized pieces and thinly slice the carrot lengthwise into thirds.

2

Heat sesame oil in a frying pan over medium heat. Add the pork, season with salt and pepper, and cook until it changes color. Then add the cabbage and carrot. Stir-fry until the cabbage softens.

3

Add the soup base ingredients (water, sake, soy sauce, chicken stock) and bring to a boil. Cover and simmer on low heat for 4 minutes.

4

Microwave the frozen udon noodles according to the package instructions.

5

Add the cornstarch slurry (cornstarch mixed with water) to the soup and stir until thickened.

6

Place the udon noodles in a serving bowl and pour the thickened soup over them.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can customize the vegetables by adding spinach, bean sprouts, or mushrooms.For a vegetarian version, replace pork with tofu and use vegetable stock.Prepare extra soup base for a richer flavor if desired.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.