CookPal AI
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Five-Ingredient Chinese Stir-Fried Noodles

Coût $10, économiser $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Noodles

    • 2 packs steamed Chinese noodles

  • Meat

    • 100g thinly sliced pork belly

  • Vegetables

    • 🥕 1/4 carrot, thinly sliced (40g)
    • 2 cabbage leaves, thinly sliced (80g)
    • 1/2 bag bean sprouts (100g)
    • 1/4 bunch chives, cut into 4cm pieces (25g)

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1/2 tsp chicken stock powder

ÉTAPES

1

Thinly slice the carrot, cabbage, and chives as described. Prepare all vegetables.

2

Cut the pork belly into 2cm wide strips.

3

Heat half of the salad oil in a frying pan over medium heat. Add the steamed Chinese noodles and cook until both sides are browned. Remove from the pan.

4

In the same pan, add the remaining salad oil and pork. Stir-fry until the pork changes color. Add carrot, cabbage, and bean sprouts, and stir-fry until coated with oil. Add the seasoning ingredients and mix well.

5

Add the noodles and chives to the pan. Stir-fry briefly to combine all ingredients.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute pork belly with chicken or tofu for a lighter option.Add more vegetables like bell peppers or mushrooms for extra nutrition.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.