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Flamin' Hot Cheetos Cheese Ball

Flamin' Hot Cheetos Cheese Ball

Cost $15, save $10

Source: Recommended by CookPal

  • 71 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Cheese and Dairy

    • 1 (8 ounce) package cream cheese, at room temperature
    • 1 ½ cups shredded extra-sharp Cheddar cheese, divided
    • 1 cup shredded pepper Jack cheese

  • Condiments and Seasonings

    • 2 tablespoons mayonnaise
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon hot pepper sauce (such as Tabasco®)
    • 1 tablespoon chopped fresh flat-leaf parsley
    • ¼ teaspoon onion powder
    • ¼ teaspoon garlic powder

  • Snacks

    • 1 cup spicy cheese-flavored cornmeal snack (such as Cheetos® Flamin' Hot)

STEPS

1

Beat cream cheese, 1 cup Cheddar cheese, pepper Jack, mayonnaise, Worcestershire, hot sauce, parsley, onion powder, and garlic powder with an electric mixer on low speed until creamy, about 1 minute. Beat in remaining 1/2 cup Cheddar until just combined, about 15 seconds.

2

Place a large piece of plastic wrap on a clean work surface. Place cheese mixture in the center of the plastic wrap. Pull up edges of the plastic wrap to shape the mixture into a ball. Refrigerate until firm, at least 1 hour or overnight.

3

Crush snack chips and place in a shallow dish. Unwrap the cheese ball and roll in crushed chips, pressing gently to coat. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

236

Calories

  • 9
    Protein
  • 4
    Carbs
  • 21
    Fats

💡 For best results, use room-temperature cream cheese to ensure smooth mixing.Refrigerating overnight will enhance the flavors and firm up the cheese ball.Crush the Cheetos finely for optimal coating and presentation.