Fleischsalat (German Meat Salad)

Name: Fleischsalat (German Meat Salad)
Total time: 60 min
Yield: 6 Servings
Ingredients: 🥛 2/3 cup mayonnaise; 1 1/2 teaspoons sugar; 🧂 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 12 ounces bologna; 1 1/2 cups chopped dill pickles

Cost $6.5, save $10

Source: Recommended by CookPal

60 Min
6 Servings
$6.5

Fleischsalat (German Meat Salad)

Cost $6.5, save $10

Source: Recommended by CookPal

60 Min
6 Servings
$6.5

INGREDIENTS

Dressing
- 🥛 2/3 cup mayonnaise
- 1 1/2 teaspoons sugar
- 🧂 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Main
- 12 ounces bologna
- 1 1/2 cups chopped dill pickles

STEPS

Gather all ingredients.

Whisk together mayonnaise, sugar, salt, and pepper in a large bowl until evenly combined.

Add bologna, chopped dill pickles, and pickle juice; toss to evenly coat.

Cover and refrigerate, stirring occasionally, until flavors meld, about 1 hour.

Garnish with pepper before serving.

NUTRIENTS

Per 1 serving

🔥

349

Calories

9
Protein
5
Carbs
32
Fats

💡 Serve Fleischsalat chilled for the best flavor experience.Use high-quality bologna and fresh dill pickles for optimal taste.This salad can be a great filling for sandwiches or wraps.