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Fluffy Mentaiko Egg Stir-fry

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Seafood

    • 1 piece mentaiko

  • Egg

    • 🥚 3 eggs

  • Vegetable

    • 🧅 1/2 onion, cut into wedges
    • 🍅 1 tomato, diced
    • 🧅 Chopped green onion, as needed

  • Condiment

    • 1 tbsp concentrated men-tsuyu

  • Oil

    • 1.5 tbsp salad oil

PASOS

1

Cut the mentaiko lengthwise and remove the contents.

2

Cut the onion into wedges and dice the tomato into bite-sized pieces.

3

Crack the eggs into a bowl and mix. Add the mentaiko and combine well.

4

Heat 1 tbsp of salad oil in a frying pan over medium-high heat. Add the egg mixture and stir until semi-cooked. Remove from heat and set aside.

5

In the same pan, heat the remaining 1/2 tbsp of salad oil over medium heat. Add the onion and sauté until translucent. Add the tomato and stir briefly, then mix in the men-tsuyu.

6

Return the eggs to the pan and lightly stir to combine. Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh mentaiko for a richer flavor.Pair with steamed rice for a complete meal.Adjust the men-tsuyu quantity based on your salt preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.