French Toast Casserole

Name: French Toast Casserole
Total time: 60 min
Yield: 6 Servings
Ingredients: 🍞 5 cups bread cubes; 🌰 1 teaspoon ground cinnamon; 🍚 ¼ cup white sugar; 🧂 ¼ teaspoon salt; 🥛 1 ½ cups milk; 🥚 4 large eggs; 1 teaspoon vanilla extract; 1 tablespoon margarine, softened

Cost $7, save $15

Source: Recommended by CookPal

60 Min
6 Servings
$7

French Toast Casserole

Cost $7, save $15

Source: Recommended by CookPal

60 Min
6 Servings
$7

INGREDIENTS

Dry Ingredients
- 🍞 5 cups bread cubes
- 🌰 1 teaspoon ground cinnamon
- 🍚 ¼ cup white sugar
- 🧂 ¼ teaspoon salt
Wet Ingredients
- 🥛 1 ½ cups milk
- 🥚 4 large eggs
- 1 teaspoon vanilla extract
Other
- 1 tablespoon margarine, softened

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.

Line the bottom of the prepared pan with bread cubes. Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. Dot with margarine; let stand for 15 minutes.

Combine remaining 2 tablespoons sugar with cinnamon; sprinkle over top of casserole.

Bake in the preheated oven until the top is golden, about 45 to 50 minutes.

NUTRIENTS

Per 1 serving

🔥

207

Calories

9
Protein
27
Carbs
7
Fats

💡 Use stale bread for better texture and flavor absorption.Serve warm with maple syrup or fresh fruits for extra taste.Prepare the mix the night before and refrigerate for a convenient breakfast.