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Fresh Cranberry-Orange Sauce

Fresh Cranberry-Orange Sauce

Cost $8, save $4

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Liquids

    • 🍊 ½ cup orange juice
    • ½ cup cranberry juice

  • Sweeteners

    • 🍚 ⅓ cup white sugar

  • Fruits

    • 🍒 1 (12 ounce) package fresh cranberries
    • 🍐 1 medium pear - peeled, cored, and diced

  • Flavorings

    • 🍊 2 tablespoons grated orange zest
    • ½ teaspoon vanilla extract
    • ⭐ 1 star anise
    • 🧂 1 pinch salt
    • 2 tablespoons orange marmalade

STEPS

1

Combine orange juice, cranberry juice, and sugar in a saucepan over medium-high heat; bring to a boil. Cook, stirring occasionally, for about 5 minutes.

2

Stir in ½ of the cranberries, pear, orange zest, vanilla extract, star anise, and salt, and return to a boil. Reduce heat and simmer for about 5 minutes.

3

Add the remaining cranberries and cook, stirring often, until cranberries start to burst and mixture starts to thicken, about 10 minutes.

4

Remove from heat. Stir in orange marmalade and set aside. Sauce will continue to thicken as it cools. Cover and refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

94

Calories

  • 0
    Protein
  • 24
    Carbs
  • 0
    Fats

💡 For a smoother texture, use an immersion blender to blend the sauce slightly before cooling.Make the sauce a day in advance to allow flavors to meld together.Store any leftovers in an airtight container in the fridge for up to a week.