CookPal AI
Fresh Mushroom Rice Pilaf

Fresh Mushroom Rice Pilaf

Cost $5, save $7

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main

    • 🧈 2 teaspoons butter
    • 🍄 1 (8-ounce) package sliced fresh mushrooms
    • ¼ cup chopped green bell pepper
    • 🧅 2 tablespoons chopped onion
    • 💧 1 ⅓ cups water
    • 🍚 ⅔ cup white rice
    • 1 teaspoon chicken bouillon granules
    • 🧂 ⅛ teaspoon salt
    • 🧄 1 pinch garlic powder
    • 1 pinch ground black pepper

STEPS

1

Melt butter in a saucepan over medium heat. Add mushrooms, bell pepper, and onion; cook and stir until tender, about 5 minutes.

2

Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper; bring to a boil.

3

Reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 4
    Protein
  • 28
    Carbs
  • 3
    Fats

💡 For added flavor, use vegetable or chicken stock instead of water.Feel free to add a pinch of paprika or cayenne for a spicier twist.Use a mix of mushrooms like cremini and shiitake for a richer flavor profile.