Fresh Onion and Tuna Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
Fresh Onion and Tuna Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetable
- 🧅 1/2 onion, thinly sliced
- 🌿 1 sprig parsley, minced
Protein
- 🐟 1 can tuna in oil (80g)
Dressing
- 🧂 1/4 tsp salt
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil
PASSI
1
Thinly slice the onion and mince the parsley.
2
Mix the dressing ingredients (salt, lemon juice, olive oil) in a bowl.
3
Add the onion, parsley, and tuna to the bowl and mix well.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 12gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
This salad is best served fresh but can be stored in the fridge for up to 1 day.You can substitute parsley with cilantro or omit it entirely for a milder flavor.For a more filling meal, serve with crusty bread or over a bed of greens.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.