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Fresh Onion Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🧅 1 onion
    • 🧂 1 tbsp sea salt
    • 💧 2 cups water

  • Seasoning

    • 2 tbsp chili powder
    • 2 tbsp plum syrup
    • 1 tbsp gochujang
    • 1 tbsp vinegar
    • 1 tbsp oligosaccharide
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

PASSI

1

Slice the onion into bite-sized pieces, separating the outer and inner layers.

2

Dissolve sea salt in water and soak the onion slices for 10–20 minutes.

3

Mix all the seasoning ingredients together in a bowl.

4

Add the soaked onions to the seasoning mixture and toss well.

5

Transfer the seasoned onions to a serving dish.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use fresh onions for the best flavor.Serve as a side dish with grilled meat or rice.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.