CookPal AI
Fresh Pumpkin Muffins

Fresh Pumpkin Muffins

Cost $8, save $6

Source: Recommended by CookPal

  • 115 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🎃 1 small sugar pumpkin, seeded
    • 3 cups all-purpose flour
    • 2 cups white sugar
    • 2 teaspoons baking soda
    • ½ teaspoon baking powder
    • 2 teaspoons ground cloves
    • 2 teaspoons ground cinnamon
    • 2 teaspoons ground nutmeg
    • 1 teaspoon ground allspice
    • 🧂 1 teaspoon salt
    • ⅔ cup vegetable oil
    • 🥚 3 large eggs

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2

Split pumpkin in half. Remove seeds and strings. Place on baking sheet, cut-side down. Cover with foil and bake in preheated oven until tender, about 90 minutes. Remove pumpkin pulp and puree in blender. Measure out 2 cups pumpkin puree; set aside.

3

Stir flour, sugar, baking soda, baking powder, cloves, cinnamon, nutmeg, allspice, and salt together in a large bowl. Beat 2 cups pumpkin puree, vegetable oil, and eggs together in a separate bowl. Stir pumpkin mixture into flour mixture until smooth.

4

Scoop batter into prepared muffin cups, filling 3/4 full.

5

Bake in the preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

NUTRIENTS

Per 1 serving

🔥

383

Calories

  • 5
    Protein
  • 61
    Carbs
  • 14
    Fats

💡 For a stronger pumpkin flavor, use fresh sugar pumpkin instead of canned.Be sure not to overmix the batter to avoid dense muffins.Allow muffins to cool completely before storing in an airtight container.These muffins pair well with cream cheese frosting for a sweeter treat.