
Fried Boursin Balls
Cost $8, save $12
Source: Recommended by CookPal
- 15 Min
- 14 Servings
- $8
Fried Boursin Balls
Cost $8, save $12
Source: Recommended by CookPal
- 15 Min
- 14 Servings
- $8
INGREDIENTS
Frying and coatings
- 1 quart canola oil, or as needed
- 1 cup all-purpose flour
- 🥚 2 large eggs, beaten
- 1 cup Italian seasoned breadcrumbs
- 2 packages Boursin Garlic and Fine Herbs Cheese Bites
STEPS
Pour oil to a depth of 2 inches in a large Dutch oven. Heat oil over medium heat to 350 degrees F (180 degrees C).
While oil heats, set out 3 wide shallow bowls. Fill them individually with flour, beaten eggs, and breadcrumbs.
Working with a handful of bites at a time, gently dredge cheese in flour, and shake off excess. Dip in eggs; let excess drip off. Dredge in breadcrumbs to coat. Place on a small rimmed baking sheet or large plate. Transfer to freezer for 15 minutes.
Fry boursin bites in batches, cooking until golden, 30 seconds to 1 minute. Set on paper towel-lined baking sheet. Repeat with remaining bites. Transfer to a platter and serve immediately.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 7Protein
- 13Carbs
- 13Fats
💡 Freeze the coated bites to ensure they hold their shape and fry evenly.Serve warm as the cheese's texture is best right after frying.Use a thermometer to monitor the oil temperature for consistent cooking.