Fried Chicken Gizzards

Name: Fried Chicken Gizzards
Total time: 40 min
Yield: 6 Servings
Ingredients: 1 ½ pounds chicken gizzards; 🌾 ½ cup all-purpose flour; 🧂 1 ½ tablespoons seasoned salt; 1 ½ teaspoons ground black pepper; 1 ½ teaspoons garlic powder; 2 cups vegetable oil for frying

Cost $7.5, save $10

Source: Recommended by CookPal

40 Min
6 Servings
$7.5

Fried Chicken Gizzards

Cost $7.5, save $10

Source: Recommended by CookPal

40 Min
6 Servings
$7.5

INGREDIENTS

Chicken
- 1 ½ pounds chicken gizzards
Batter and Seasoning
- 🌾 ½ cup all-purpose flour
- 🧂 1 ½ tablespoons seasoned salt
- 1 ½ teaspoons ground black pepper
- 1 ½ teaspoons garlic powder
Cooking Oil
- 2 cups vegetable oil for frying

STEPS

Trim excess fat and gristle from chicken gizzards. Rinse under cold running water.

Place gizzards in a pot of cold water. Bring water and gizzards to a rolling boil; continue to boil for about 15 minutes. Strain gizzards using a colander. Allow to cool.

Meanwhile, combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag. Shake well to combine.

Preheat vegetable oil in a skillet with a lid over medium-high heat to 375 degrees F (190 degrees C).

Thoroughly coat gizzards with flour mixture and shake off excess. Gently lay the coated gizzards in the hot oil. Cook until brown. Reduce heat to medium; cover skillet with lid and cook another 10 minutes. Remove to paper towels to drain.

NUTRIENTS

Per 1 serving

🔥

287

Calories

22
Protein
12
Carbs
16
Fats

💡 Use fresh gizzards for the best taste and texture.Ensure the oil reaches the correct temperature before frying.For extra flavor, marinate gizzards in buttermilk overnight before prepping.