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Frozen No-Bake Pumpkin Pie

Frozen No-Bake Pumpkin Pie

Cost $6, save $8

Source: Recommended by CookPal

  • 240 Min
  • 8 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 1 (5 ounce) package instant vanilla pudding mix
    • 1 (15 ounce) can pumpkin
    • 🥛 1 cup milk
    • ½ teaspoon ground nutmeg
    • ½ teaspoon ground ginger
    • ½ teaspoon ground cinnamon
    • 1 cup frozen whipped topping, thawed
    • 1 (9 inch) prepared graham cracker crust

STEPS

1

In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute.

2

Fold whipped topping into the mixture then spoon entire mixture into pie shell.

3

Freeze until firm (about 4 hours).

4

Let stand at room temperature for about 10 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

213

Calories

  • 3
    Protein
  • 29
    Carbs
  • 9
    Fats

💡 For garnish, add a small dollop of whipped cream and a pinch of ground cinnamon on each slice.To make it even more festive, sprinkle with crushed graham crackers or chopped nuts.Ensure the whipped topping is fully thawed before folding it into the mixture for the best texture.