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Garlic Butter Shrimp Stir-fry

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Shrimp

    • 🦐 2 handfuls cooked shrimp

  • Oil

    • A small amount of cooking oil

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 🧈 1/2 tbsp butter
    • 🧂 1 pinch of salt
    • A small amount of parsley flakes

PASOS

1

Rinse the cooked shrimp under water and drain thoroughly.

2

Heat a pan with a small amount of cooking oil and add 1 tbsp minced garlic. Sauté until fragrant.

3

Add the shrimp to the pan and stir-fry briefly.

4

Add 1/2 tbsp butter to the pan and let it melt.

5

Season with 1 pinch of salt and continue to stir-fry until the liquid reduces and the shrimp's surface turns golden brown.

6

Sprinkle parsley flakes over the shrimp and serve hot.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 2g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh parsley for a more vibrant flavor.Pair with a side of rice or salad for a complete meal.This dish is perfect as a quick appetizer or main course.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.