CookPal AI
recipe image

Garlic Chives and Pork Oyster Stir-fry

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 50g garlic chives, peeled and cut into 4cm pieces
    • 🥬 3 cabbage leaves, chopped

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1 tsp salad oil

  • Sauces

    • 1 tbsp sake
    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

ÉTAPES

1

Peel the garlic chives and cut them into 4cm pieces. Chop the cabbage into bite-sized pieces.

2

Slice the pork into 1cm strips. Season with salt and pepper, then coat lightly with cornstarch.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes.

4

Add the cabbage and stir-fry until softened. Then add the garlic chives and stir-fry for about 1 minute.

5

Add the sauce ingredients (sake, oyster sauce, soy sauce, salt, and pepper) and stir-fry quickly to combine.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh garlic chives for the best flavor.Serve with steamed rice for a complete meal.Adjust the seasoning to your taste preferences.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.