
Garlic Fried Rice with Minced Meat and Scallions
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Garlic Fried Rice with Minced Meat and Scallions
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Rice
- 🍚 2 bowls cooked rice (300g)
Meat
- 120g minced meat
Egg
- 🥚 1 beaten egg
Vegetables
- 🧅 1/2 bunch chopped scallions
- 🧄 1 clove garlic, sliced
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp soy sauce
- 🧂 Pinch of salt and pepper
SCHRITTE
Chop scallions into small pieces and slice garlic thinly.
Heat half of the salad oil (1/2 tbsp) in a pan over medium-high heat, add the beaten egg, stir until half-cooked, and remove.
Add the remaining salad oil (1/2 tbsp) to the pan, heat over medium heat, and fry garlic until golden brown. Remove garlic.
Add minced meat to the pan and stir-fry over medium heat until the meat changes color. Then add cooked rice and stir to break up clumps.
Add soy sauce and salt and pepper, mix well, then add scallions, garlic, and the cooked egg. Stir briefly to combine.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 18gProtein
- 55gKohlenhydrate
- 12gFette
💡 Tipps
Use day-old rice for better texture in fried rice.Adjust seasoning to taste, adding more soy sauce if desired.For a spicier version, add chili flakes or hot sauce.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.