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Garlic Ginger Chicken Meatball Bowls

Garlic Ginger Chicken Meatball Bowls

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • For Meatballs

    • 1 pound ground chicken
    • 🧄 4 cloves garlic, minced
    • 1 piece fresh ginger, peeled and minced
    • 🧂 1 tablespoon light soy sauce
    • 1 tablespoon sake
    • 🥚 1 large egg, lightly beaten
    • 1/4 cup panko breadcrumbs
    • 1/4 cup green onions, finely chopped

  • For Sauce

    • 🧂 2 teaspoons light soy sauce
    • 🧂 1 teaspoon dark soy sauce
    • 🍯 1 tablespoon honey
    • 1 teaspoon oyster sauce
    • 💧 1/2 cup water
    • 1/2 teaspoon cornstarch

  • For Stir-fry & Serving

    • 1 teaspoon sesame oil
    • 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
    • 2 cups cooked jasmine rice
    • 1 teaspoon sesame seeds

STEPS

1

Combine ground chicken, garlic, ginger, light soy sauce, sake, egg, panko breadcrumbs, and green onions in a bowl. Gently mix and form into 1-inch meatballs. Place shaped meatballs onto a parchment-lined tray.

2

For the sauce, whisk together light soy sauce, dark soy sauce, honey, oyster sauce, water, and cornstarch in a bowl. Set aside.

3

Bring a large pot of water to a boil over high heat. Carefully lower chicken meatballs into the boiling water in batches. Cook until meatballs float to the top, about 3–4 minutes. Remove meatballs with a slotted spoon.

4

Heat sesame oil in a wok over medium-high heat. Add the chicken meatballs and cook until lightly browned, about 3 minutes.

5

Pour the prepared sauce into the wok, add mixed vegetables, and toss to mix. Cook until the vegetables are crisp-tender, about 5 minutes.

6

To serve, place 1/2 cup of cooked jasmine rice in each bowl or plate. Add cooked vegetables and chicken meatballs. Sprinkle with sesame seeds and serve immediately.

NUTRIENTS

Per 1 serving

🔥

429

Calories

  • 34
    Protein
  • 41
    Carbs
  • 15
    Fats

💡 To save prep time, use pre-minced garlic and ginger.You can customize the vegetables in the stir-fry based on seasonal availability.Double the sauce quantities if you prefer extra sauciness.To make this gluten-free, replace panko breadcrumbs with gluten-free breadcrumbs and soy sauce with tamari.