Garlic Ginger Tofu

Name: Garlic Ginger Tofu
Total time: 30 min
Yield: 8 Servings
Ingredients: 3 tablespoons canola oil; 🧄 2 teaspoons minced garlic; 2 teaspoons minced fresh ginger root; 1 tablespoon tamari; 2 pounds firm tofu

Cost $8, save $12

Source: Recommended by CookPal

30 Min
8 Servings
$8

Garlic Ginger Tofu

Cost $8, save $12

Source: Recommended by CookPal

30 Min
8 Servings
$8

INGREDIENTS

Oils and Fats
- 3 tablespoons canola oil
Aromatics
- 🧄 2 teaspoons minced garlic
- 2 teaspoons minced fresh ginger root
Seasonings
- 1 tablespoon tamari
Protein
- 2 pounds firm tofu

STEPS

Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute.

Add tofu to the pan with tamari and stir to coat.

Cover, and continue cooking for 20 to 30 minutes.

Squeeze lime juice over tofu before serving.

NUTRIENTS

Per 1 serving

🔥

216

Calories

18g
Protein
6g
Carbs
15g
Fats

💡 Serve with steamed rice and vegetables for a complete meal.Use tamari instead of soy sauce for a gluten-free option.Adjust tamari quantity to your taste preference.