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Garlic Lemon Butter Chicken

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Main

    • πŸ— 300g chicken thigh
    • πŸ§„ 1 clove garlic, minced
    • πŸ§‚ Pinch of salt and pepper
    • 1/2 tbsp salad oil
  • Sauce

    • 🧈 20g salted butter
    • πŸ‹ 1 tbsp lemon juice
    • πŸ§‚ Pinch of salt and pepper
  • Toppings

    • πŸ‹ 1/8 lemon, sliced
    • Chopped parsley, as needed

LANGKAH

1

Cut chicken thigh into bite-sized pieces and season with salt and pepper. Mince the garlic.

2

Heat salad oil and garlic in a pan over medium heat until fragrant. Place chicken skin-side down and cook until browned. Flip, cover with a lid, and cook on low heat for 3 minutes until fully cooked.

3

Add butter, lemon juice, and a pinch of salt and pepper to the pan. Heat until the sauce thickens. Serve on a plate and garnish with lemon slices and parsley.

NUTRISI

Per 1 porsi

πŸ”₯

350

Kalori

  • 25g
    Protein
  • 5g
    Karbohidrat
  • 25g
    Lemak

πŸ’‘ Tips

Use fresh lemon juice for a more vibrant flavor.Pair with steamed vegetables or rice for a complete meal.Ensure garlic does not burn during cooking for optimal taste.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.