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Garlic Shrimp Linguine

Garlic Shrimp Linguine

Cost $15, save $20

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍝 1 pound uncooked linguine pasta
    • 🦐 1 pound medium shrimp, peeled and deveined

  • Sauce and Seasonings

    • 🧈 1 tablespoon butter
    • 3 tablespoons white wine
    • 🧄 3 cloves garlic, minced
    • 🧀 2 teaspoons grated Parmesan cheese
    • 🌿 1 teaspoon chopped fresh parsley

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook linguine until tender yet firm to the bite, about 11 minutes, then drain.

2

Melt butter in a saucepan over medium-low heat. Add white wine, garlic, Parmesan cheese, and parsley. Season to taste with salt and pepper and simmer, stirring frequently, for 3 to 5 minutes.

3

Increase heat to medium-high and add shrimp to the sauce. Cook until shrimp begins to turn pink, about 3 to 4 minutes. Do not overcook.

4

Divide cooked linguine into 8 bowls and spoon shrimp with sauce on top. Garnish with Parmesan cheese and parsley before serving.

NUTRIENTS

Per 1 serving

🔥

287

Calories

  • 18
    Protein
  • 42
    Carbs
  • 5
    Fats

💡 To save time, consider buying pre-peeled and deveined shrimp.Substitute vegetable broth for white wine for an alcohol-free version.Toast some garlic bread as a side dish for a hearty meal.