
Garlic Shrimp with Avocado
Kosten $12, sparen $8
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $12
Garlic Shrimp with Avocado
Kosten $12, sparen $8
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $12
ZUTATEN
Seafood
- 🍤 150g shrimp, peeled and deveined
Vegetables
- 🥑 1/2 avocado, sliced
- 🧄 1 clove garlic, minced
Staples
- 1 tbsp all-purpose flour
- 2 tbsp olive oil
Seasoning
- 1 tbsp sake
- 🧂 1/3 tsp salt
- Pinch of pepper
Garnish
- 🍋 2 wedges of lemon
SCHRITTE
Peel and slice the avocado into 1cm thick pieces. Mince the garlic after removing its core.
Peel and devein the shrimp, leaving the tails intact. Wash and pat dry.
Mix the seasoning ingredients in a bowl. Add the shrimp and let marinate for 5 minutes. Coat with flour.
Heat olive oil and garlic in a pan over low heat until fragrant. Add the shrimp and avocado, cooking for 2 minutes while flipping until shrimp is cooked through.
Plate the shrimp and avocado, and garnish with lemon wedges.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 20gProtein
- 10gKohlenhydrate
- 15gFette
💡 Tipps
For a lower sodium option, reduce the amount of salt used.Pair with a side of fresh salad or crusty bread for a complete meal.Use fresh shrimp for the best taste and texture.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.