CookPal AI
recipe image

German Potato with Luncheon Meat

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 170g luncheon meat (1/2 can)
    • 🥔 2 potatoes, peeled and sliced
    • 1/2 red bell pepper, diced
    • 🧅 1/4 onion, thinly sliced

  • Seasonings

    • 2 tbsp mayonnaise
    • 1 tbsp whole grain mustard
    • 🧄 1/3 tsp grated garlic
    • 🧂 1/4 tsp salt
    • A pinch of black pepper

SCHRITTE

1

Peel and slice the potatoes into 1cm pieces. Soak them in water for 2 minutes, then drain. Place in a bowl, cover with plastic wrap, and microwave at 600W for 3 minutes until softened.

2

Cut the luncheon meat and red bell pepper into bite-sized pieces. Thinly slice the onion.

3

Heat mayonnaise in a frying pan over medium heat. Add the potatoes, luncheon meat, red bell pepper, and onion. Stir-fry until everything is cooked through.

4

Add the seasonings (mustard, garlic, salt, and pepper) and stir to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 12g
    Protein
  • 25g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

You can substitute luncheon meat with cooked bacon or sausage for a different flavor.Serve with a side of fresh salad to balance the meal.Leftovers can be stored in the fridge for up to 2 days and reheated in a pan.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.