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Ginger and Pollock Roe Mixed Rice

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 60 Min
  • 4 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 2 cups soaked rice
  • Seafood

    • 2 pieces (100g) pollock roe
  • Vegetables

    • 2 slices ginger, julienned
    • 🧅 Chopped green onion, as needed
  • Liquids

    • 💧 Water, as needed
  • Seasonings

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 🧂 1/2 tbsp soy sauce

ШАГИ

1

Julienne the ginger.

2

In a rice cooker, combine soaked rice, seasonings (sake, salt, soy sauce), and water up to the 2-cup mark. Mix well and flatten the surface. Place pollock roe and ginger on top.

3

Cook the rice as usual. Once done, gently break apart the pollock roe and mix into the rice. Serve in bowls and garnish with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 10g
    Белок
  • 45g
    Углеводы
  • 2g
    Жиры

💡 Советы

Use fresh ginger for a stronger aroma.Adjust the amount of soy sauce based on your preference for saltiness.This dish pairs well with a side of miso soup.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.