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Gingerbread Biscotti

Gingerbread Biscotti

Cost $5, save $15

Source: Recommended by CookPal

  • 40 Min
  • 48 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 ¼ cups all-purpose flour
    • 1 cup whole wheat flour
    • 1 ½ tablespoons ground ginger
    • 1 tablespoon baking powder
    • ¾ tablespoon ground cinnamon
    • ½ tablespoon ground cloves
    • ¼ teaspoon ground nutmeg

  • Wet Ingredients

    • 1 cup white sugar
    • ⅓ cup vegetable oil
    • ¼ cup molasses

STEPS

1

Gather all ingredients. Preheat oven to 375°F (190°C) and grease a cookie sheet.

2

Combine sugar, eggs, vegetable oil, and molasses in a large bowl.

3

Mix flours, ground ginger, baking powder, ground cinnamon, ground cloves, and ground nutmeg in a separate bowl. Slowly add to wet mixture until dough forms.

4

Divide dough into two halves. Shape each into a roll the length of the cookie sheet, patting down to ½-inch thickness. Place rolls on greased cookie sheet.

5

Bake rolls in the preheated oven for 25 minutes. Remove and let cool.

6

Once cooled, slice diagonally into ½-inch thick biscotti pieces.

7

Place sliced biscotti back onto cookie sheet and bake until crispy, approximately 5 to 7 minutes per side.

NUTRIENTS

Per 1 serving

🔥

70

Calories

  • 1
    Protein
  • 12
    Carbs
  • 2
    Fats

💡 Serve the biscotti with a side of cocoa or espresso for a perfect pairing.For an extra flavorful touch, drizzle biscotti with lemon-flavored almond bark or serve with lemon curd.Make ahead and store biscotti at room temperature in an airtight container for up to three weeks.