Gluten-Free Cornbread

Name: Gluten-Free Cornbread
Total time: 25 min
Yield: 8 Servings
Ingredients: 🌽 1 ¼ cups white cornmeal; 🍚 ½ cup white sugar; ¼ cup gluten-free all-purpose flour; 1 tablespoon gluten-free baking powder; 🥛 1 cup milk; 🧈 ¼ cup butter, melted; 🥚 1 egg; 🌽 1 (14.75 ounce) can cream-style corn

Cost $5, save $10

Source: Recommended by CookPal

25 Min
8 Servings
$5

Gluten-Free Cornbread

Cost $5, save $10

Source: Recommended by CookPal

25 Min
8 Servings
$5

INGREDIENTS

Dry Ingredients
- 🌽 1 ¼ cups white cornmeal
- 🍚 ½ cup white sugar
- ¼ cup gluten-free all-purpose flour
- 1 tablespoon gluten-free baking powder
Wet Ingredients
- 🥛 1 cup milk
- 🧈 ¼ cup butter, melted
- 🥚 1 egg
- 🌽 1 (14.75 ounce) can cream-style corn

STEPS

Preheat oven to 400°F (200°C). Grease an 8-inch square pan.

Mix cornmeal, sugar, flour, and baking powder together in a bowl.

Whisk milk, butter, and egg together in another bowl. Stir into cornmeal mixture just until combined and some lumps remain.

Fold in cream-style corn. Pour batter into the pan and smooth out the top.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

248

Calories

5
Protein
42
Carbs
8
Fats

💡 Use room temperature egg to ensure better blending with the other wet ingredients.Let the cornbread cool for 10 minutes to make slicing easier.For an extra rich flavor, you can substitute half the milk with buttermilk.