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Gluten Free Crustless Pumpkin Pie

Gluten Free Crustless Pumpkin Pie

Cost $5, save $10

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • ½ cup brown sugar
    • 🌿 1 teaspoon ground cinnamon
    • 🧂 ½ teaspoon salt
    • 🌰 ½ teaspoon ground nutmeg
    • ¼ teaspoon ground cloves
    • ⅛ teaspoon ground ginger
    • 🥛 1 ¼ cups evaporated milk
    • 🎃 1 (15 ounce) can pumpkin puree
    • 🌰 ¼ cup chopped pecans (optional)

STEPS

1

Preheat oven to 400°F (200°C).

2

Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended.

3

Stir in milk and pumpkin puree until mixture is smooth. Transfer to a 9-inch glass pie dish. Sprinkle with pecans (optional).

4

Bake in preheated oven for 15 minutes, then reduce oven temperature to 350°F (175°C) and continue baking until set, about 30 to 40 minutes.

5

Let the pie cool for at least 1 hour before slicing and serving.

NUTRIENTS

Per 1 serving

🔥

164

Calories

  • 5
    Protein
  • 23
    Carbs
  • 7
    Fats

💡 Use fresh pumpkin puree for an enhanced flavor if available.Serve with a dollop of whipped cream for added creaminess.If you prefer nuts in every bite, fold the chopped pecans into the mixture instead of sprinkling on top.To make it dairy-free, substitute evaporated milk with coconut milk.