CookPal AI
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Gochujang Braised Potatoes

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 3 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🥔 3 potatoes, diced
    • 🥕 1 carrot, diced
    • 🧅 1/2 onion, diced

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp gochujang
    • 2 tbsp chili powder
    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp corn syrup
    • 1/2 tbsp sesame oil
    • Pinch of black pepper
    • Pinch of sesame seeds

BƯỚC

1

Dice the potatoes, carrot, and onion into small cubes.

2

Mix soy sauce, gochujang, chili powder, minced garlic, corn syrup, sesame oil, black pepper, and sesame seeds in a bowl to create the sauce.

3

Heat oil in a pan and stir-fry the diced vegetables until the potatoes are half-cooked.

4

Add the prepared sauce and half a cup of water to the pan. Stir well to coat the vegetables evenly.

5

Cook on medium-low heat until the sauce thickens and the potatoes are fully cooked.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 5g
    Protein
  • 40g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

This dish pairs well with steamed rice.You can substitute corn syrup with honey or sugar for a different sweetness profile.Store leftovers in the fridge for up to 3 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.