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Goya and Sakura Shrimp Tempura Fritters

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 1/2 piece goya (bitter melon)
    • 🧅 1/2 onion, thinly sliced

  • Seafood

    • 3 tbsp dried sakura shrimp

  • Batter

    • 50g tempura flour
    • 80cc water

  • Other

    • 1 tbsp tempura flour
    • Enough salad oil for frying

PASSI

1

Cut the goya in half lengthwise and remove seeds and pith with a spoon. Slice thinly crosswise. Thinly slice the onion.

2

In a bowl, mix 50g of tempura flour and 80cc of water to create the batter.

3

In another bowl, combine sakura shrimp, goya, onion, and 1 tbsp of tempura flour. Mix lightly.

4

Add the mixture from step 3 into the batter and mix gently.

5

Heat salad oil to 170°C in a pot (about 3cm deep). Scoop the mixture onto a wooden spatula and gently slide it into the oil. Fry until crispy and cooked through, flipping once.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with a dipping sauce like tentsuyu or soy sauce for added flavor.Use fresh oil for frying to achieve a crisp texture.Adjust the amount of goya based on your preference for bitterness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.