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Grandma's Chicken Soup with Homemade Noodles

Grandma's Chicken Soup with Homemade Noodles

Cost $15, save $10

Source: Recommended by CookPal

  • 55 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Soup Base

    • 1 gallon chicken stock
    • 🐓 4 bone-in chicken breast halves

  • Homemade Noodles

    • 🌾 3 cups all-purpose flour
    • 🧂 1/4 teaspoon salt
    • 🥚 3 eggs
    • 💧 2 tablespoons water, or as needed

  • Seasonings

    • 1/2 teaspoon ground black pepper
    • 🧂 1 pinch salt

STEPS

1

Bring chicken stock to a boil. Cook chicken breasts until no longer pink in the center (15-20 minutes). Remove chicken, cool, and cut meat from bone. Keep chicken stock at a low simmer.

2

Using a stand mixer with a dough hook, mix flour and salt together on low. Gradually add eggs and water until the dough holds together.

3

Split dough in half. Roll one half to 1/8-inch thickness on a floured surface. Cut into noodles (2-3 inches long, 1/4-inch wide) using a sharp knife or a fettuccine cutter. Repeat with the other half.

4

Return chicken to the stock, add noodles, and season with black pepper and salt. Cook soup until noodles are cooked through, 15-25 minutes.

NUTRIENTS

Per 1 serving

🔥

490

Calories

  • 41
    Protein
  • 51
    Carbs
  • 13
    Fats

💡 To save time, pre-made pasta can be used instead of homemade noodles.Store cooked soup in the refrigerator for up to 3 days or freeze for up to 3 months.Season to taste after the noodles are added as the salt content can vary.