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Grandma's Sweet Potato Pie

Grandma's Sweet Potato Pie

Cost $10, save $5

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Base

    • 🍠 3 large sweet potatoes, peeled and diced
    • 🍊 ½ orange, peel cut into thin strips
    • 1 pastry for a 9-inch pie crust

  • Binding and Flavoring

    • 🥚 2 eggs
    • 1 tablespoon pineapple juice
    • 🧈 1 tablespoon salted butter, melted
    • 1 teaspoon vanilla extract
    • 1 tablespoon all-purpose flour
    • 1 ½ teaspoons ground cinnamon
    • ½ teaspoon ground nutmeg
    • ½ teaspoon ground ginger
    • 1 pinch ground cloves
    • 🧂 1 pinch salt
    • 🍚 1 cup white sugar
    • 🥛 1 cup heavy whipping cream

STEPS

1

Place sweet potatoes and orange peel into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until soft, about 10 minutes. Drain well and let cool. Discard orange peel.

2

Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.

3

Mash cooled sweet potatoes with a potato masher or fork. Mix in eggs until well blended. Add pineapple juice, butter, and vanilla extract; mix until combined. Mix in flour, cinnamon, nutmeg, ginger, cloves, and salt. Mix in sugar until dissolved. Blend in heavy cream using a whisk.

4

Pour sweet potato mixture into the pie crust.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.

6

Place on a cloth on a table or windowsill to cool down.

NUTRIENTS

Per 1 serving

🔥

500

Calories

  • 6
    Protein
  • 72
    Carbs
  • 21
    Fats

💡 Refrigerate the leftovers for up to 3 days to maintain freshness.Serve with a dollop of whipped cream or a scoop of ice cream for added indulgence.To make it even spicier, you can add a hint of cardamom or more nutmeg.