Greek Pulled Pork

Name: Greek Pulled Pork
Total time: 250 min
Yield: 8 Servings
Ingredients: 1 (2 pound) pork tenderloin, fat trimmed; 2 tablespoons Greek seasoning; 1 (16 ounce) jar sliced pepperoncini peppers with juice

Cost $20, save $15

Source: Recommended by CookPal

250 Min
8 Servings
$20

Greek Pulled Pork

Cost $20, save $15

Source: Recommended by CookPal

250 Min
8 Servings
$20

INGREDIENTS

Meat
- 1 (2 pound) pork tenderloin, fat trimmed
Seasonings & Spices
- 2 tablespoons Greek seasoning
Pickled & Preserved
- 1 (16 ounce) jar sliced pepperoncini peppers with juice

STEPS

Place pork tenderloin in a slow cooker; season generously with Greek seasoning. Pour pepperoncini with juice over pork. Cover slow cooker.

Shred pork using 2 forks. Cook 10 to 15 minutes more.

NUTRIENTS

Per 1 serving

🔥

146

Calories

21
Protein
4
Carbs
5
Fats

💡 Serve the pulled pork on hoagie rolls or with pita bread.Pair with chips or a light Mediterranean-style dip for added flavor.Ensure the pork is cooked tender enough to shred for optimal texture.