Grilled Chicken Salad Sandwich

Name: Grilled Chicken Salad Sandwich
Total time: 15 min
Yield: 4 Portions
Ingredients: 1 cup mayonnaise; 🧂 ⅛ teaspoon ground black pepper; 🧄 ⅛ teaspoon garlic powder; 🧂 ⅛ teaspoon celery salt; 🍗 4 cups chopped leftover grilled chicken; 🥜 ⅔ cup salted cashews; ½ cup sweetened dried cranberries; 4 tablespoons mayonnaise; 🍞 8 slices bread, toasted

Coût $15, économiser $10

Source: Recommended by CookPal

15 Min
4 Portions
$15

Grilled Chicken Salad Sandwich

Coût $15, économiser $10

Source: Recommended by CookPal

15 Min
4 Portions
$15

INGRÉDIENTS

Dressing
- 1 cup mayonnaise
- 🧂 ⅛ teaspoon ground black pepper
- 🧄 ⅛ teaspoon garlic powder
- 🧂 ⅛ teaspoon celery salt
Salad Base
- 🍗 4 cups chopped leftover grilled chicken
- 🥜 ⅔ cup salted cashews
- ½ cup sweetened dried cranberries
- 4 tablespoons mayonnaise
Sandwich Assembly
- 🍞 8 slices bread, toasted

ÉTAPES

Gather all ingredients

Whisk 1 cup mayonnaise, pepper, garlic powder, and celery salt together in a small bowl until combined.

Combine chicken, celery, cashews, and cranberries in a large bowl; pour mayonnaise mixture over chicken mixture and stir until evenly combined.

Spread 1/2 tablespoon mayonnaise on each slice of toasted bread. Divide chicken salad between 4 toast slices; top each with a lettuce leaf and a tomato slice. Complete each sandwich with remaining 4 toast slices.

NUTRIMENTS

Par portion

🔥

1078

Calories

47g
Protéines
50g
Glucides
77g
Graisses

💡 Astuces

Use leftover grilled chicken for better flavor and texture in the salad.Toast the bread right before assembling to ensure crispness.Add fresh lettuce and tomato for an additional crunch and balance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.