Grilled Chicken Salad Sandwich

Name: Grilled Chicken Salad Sandwich
Total time: 15 min
Yield: 4 Servings
Ingredients: 1 cup mayonnaise; 🧂 ⅛ teaspoon ground black pepper; 🧄 ⅛ teaspoon garlic powder; 🧂 ⅛ teaspoon celery salt; 🍗 4 cups chopped leftover grilled chicken; 🥜 ⅔ cup salted cashews; ½ cup sweetened dried cranberries; 4 tablespoons mayonnaise; 🍞 8 slices bread, toasted

Cost $15, save $10

Source: Recommended by CookPal

15 Min
4 Servings
$15

Grilled Chicken Salad Sandwich

Cost $15, save $10

Source: Recommended by CookPal

15 Min
4 Servings
$15

INGREDIENTS

Dressing
- 1 cup mayonnaise
- 🧂 ⅛ teaspoon ground black pepper
- 🧄 ⅛ teaspoon garlic powder
- 🧂 ⅛ teaspoon celery salt
Salad Base
- 🍗 4 cups chopped leftover grilled chicken
- 🥜 ⅔ cup salted cashews
- ½ cup sweetened dried cranberries
- 4 tablespoons mayonnaise
Sandwich Assembly
- 🍞 8 slices bread, toasted

STEPS

Gather all ingredients

Whisk 1 cup mayonnaise, pepper, garlic powder, and celery salt together in a small bowl until combined.

Combine chicken, celery, cashews, and cranberries in a large bowl; pour mayonnaise mixture over chicken mixture and stir until evenly combined.

Spread 1/2 tablespoon mayonnaise on each slice of toasted bread. Divide chicken salad between 4 toast slices; top each with a lettuce leaf and a tomato slice. Complete each sandwich with remaining 4 toast slices.

NUTRIENTS

Per 1 serving

🔥

1078

Calories

47
Protein
50
Carbs
77
Fats

💡 Use leftover grilled chicken for better flavor and texture in the salad.Toast the bread right before assembling to ensure crispness.Add fresh lettuce and tomato for an additional crunch and balance.