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Grilled Coconut-Curry Tofu Kebabs

Grilled Coconut-Curry Tofu Kebabs

Cost $7.5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $7.5

INGREDIENTS

  • Main ingredients

    • 1 (14-ounce) package extra-firm tofu, drained
    • 🥛 1/4 cup Greek yogurt
    • 🥥 1/4 cup canned coconut milk
    • 2 tablespoons vegetable oil
    • 🍯 1 tablespoon honey
    • 🧄 3 cloves garlic, minced
    • 2 teaspoons freshly grated ginger
    • 4 teaspoons curry powder
    • 🧂 1/2 teaspoon salt

STEPS

1

Cut tofu into 8 (1/2-inch thick) rectangles. Wrap between paper towels and weight down with a heavy pan for about 30 minutes to remove excess liquid.

2

In a small bowl, whisk together yogurt, coconut milk, oil, serrano pepper, honey, garlic, ginger, curry powder, and salt to make the marinade.

3

Transfer marinade and tofu to a resealable bag. Seal and refrigerate for 30 minutes to 24 hours.

4

Preheat an outdoor grill to low heat (225-250°F). Generously oil grill grates four times to prevent sticking.

5

Remove tofu from marinade, letting excess liquid drip off. Reserve marinade for brushing. Thread tofu lengthwise onto skewers.

6

Grill tofu kebabs, covered, for 20 minutes, turning halfway through. Brush with reserved marinade in the final 3 minutes. Serve with chutney for dipping.

NUTRIENTS

Per 1 serving

🔥

249

Calories

  • 13g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

💡 Pressing the tofu removes excess water, helping it absorb the marinade better and hold its shape on the grill.For more flavor, marinate the tofu overnight.Grease the grill grates generously to prevent the tofu from sticking.Serve with cilantro chutney or mint sauce for an additional burst of flavor.