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Grilled Gorgonzola Flat Irons

Grilled Gorgonzola Flat Irons

Cost $25, save $20

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $25

INGREDIENTS

  • Steak Rub

    • 1 tablespoon ground cinnamon
    • 1 tablespoon cracked black pepper
    • 1 tablespoon garlic powder
    • 1 tablespoon chili powder
    • 1 teaspoon cayenne pepper
    • ¼ cup dark brown sugar

  • Steak and Toppings

    • 4 (8 ounce) flat iron steaks
    • 2 tablespoons olive oil
    • 🧄 4 cloves garlic, minced
    • 🧅 ¼ cup red onion, minced
    • 1 cup Cabernet Sauvignon (or other dry red wine)
    • 1 cup crumbled Gorgonzola cheese
    • 2 tablespoons chopped fresh basil

STEPS

1

Preheat an oven to 400°F (200°C). Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

2

Combine the cinnamon, black pepper, garlic powder, chili powder, cayenne pepper, and brown sugar in a small bowl. Sprinkle over the flat iron steaks on all sides, pressing into the meat; set aside.

3

Heat olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.

4

Pour in the red wine and boil until almost evaporated, about 5 minutes more. Remove the onion mixture from the skillet and set aside.

5

Cook the flat iron steaks on the preheated grill for 4 minutes per side. Remove and place into the skillet.

6

Top the steaks with the onion mixture and sprinkle with Gorgonzola cheese. Bake in the preheated oven for about 5 minutes, or until the cheese is melted and the steaks are cooked to your desired degree of doneness.

7

Sprinkle chopped fresh basil over the steaks to serve.

NUTRIENTS

Per 1 serving

🔥

769

Calories

  • 57
    Protein
  • 22
    Carbs
  • 45
    Fats

💡 For a lighter version, consider using a leaner cut of steak and reducing the amount of Gorgonzola cheese.If you prefer a milder cheese, substitute Gorgonzola with blue cheese or feta.Pair this dish with a side of roasted vegetables or mashed potatoes for a complete meal.