CookPal AI
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Grilled Green Onion and Fried Tofu with Nanban Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🧅 1 green onion

  • Protein

    • 100g fried tofu

  • Oil

    • 1/2 tbsp sesame oil

  • Sauce

    • 🍬 1 tbsp sugar
    • 4 tbsp ponzu sauce
    • Chili slices to taste
    • 💧 100ml water

PASOS

1

Cut the green onion and fried tofu into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat. Add green onion and fried tofu, cooking until the green onion is browned. Cover and steam on low heat for 1 minute.

3

Mix the sauce ingredients (sugar, ponzu sauce, chili slices, and water) in a bowl. Add the cooked green onion and tofu, letting them marinate for 5 minutes.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 12g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh green onions for a more aromatic flavor.Adjust the chili slices based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.