CookPal AI
Grilled Pizza Bianca

Grilled Pizza Bianca

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Sauce

    • 🧈 1 tablespoon butter
    • 🧄 1 clove garlic, minced
    • 1/3 cup heavy cream
    • 🧀 2/3 cup grated Parmesan cheese

  • Pizza Base

    • 1 pound pizza dough

  • Topping

    • 🧀 8 slices mozzarella cheese
    • 🧀 1/3 cup grated Parmesan cheese

STEPS

1

Melt butter in a small saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Stir in cream and 2/3 cup Parmesan cheese until smooth. Let Alfredo sauce cool to room temperature, about 15 minutes.

2

Preheat a gas grill with all burners on High for 10 to 15 minutes.

3

Divide pizza dough in half and shape into 8 to 10-inch discs. Reduce the flame on half the grill burners to Low to create areas of direct and indirect heat.

4

Place dough discs, one at a time, onto the grill over direct heat. Close the cover. Cook until the bottom is just barely cooked and shows char marks, 1 to 3 minutes.

5

Turn crust ninety degrees (do not flip). Grill until crust shows light grill marks, 1 to 3 minutes.

6

Move pizza dough to indirect heat. Spoon Alfredo sauce over dough. Top each crust with 4 slices mozzarella cheese and sprinkle remaining 1/3 cup Parmesan cheese.

7

Grill until cheese is melted, about 3 minutes. Carefully remove pizza from the grill.

8

Preheat the oven’s broiler and broil pizza until cheese is golden, about 5 minutes. Let pizza rest before cutting.

NUTRIENTS

Per 1 serving

🔥

654

Calories

  • 27
    Protein
  • 57
    Carbs
  • 35
    Fats

💡 Ensure your dough is well-floured to prevent sticking to the grill.Using a pizza stone can help achieve an even cook if desired.Let the Alfredo sauce cool to prevent it from soaking into the dough prematurely.Rotate the pizza during grilling for even char marks and melting.