CookPal AI
Grilled Pork Tenderloin

Grilled Pork Tenderloin

Cost $20, save $15

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Protein

    • 2 (1-pound) pork tenderloins

  • Spices

    • 1 teaspoon garlic powder
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper

  • Condiment

    • 1 cup BBQ sauce, divided

STEPS

1

Gather all ingredients.

2

Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.

3

Season pork tenderloins with garlic powder, salt, and pepper. Place 1/2 of the BBQ sauce into a small bowl for basting; set aside remaining BBQ sauce for serving.

4

Cook pork on the preheated grill over indirect heat for 30 minutes.

5

Brush pork with BBQ sauce, turn, and brush again, using all sauce in the small bowl. Continue cooking until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 15 more minutes. Let pork rest for 10 minutes.

6

Slice pork and serve with reserved BBQ sauce.

NUTRIENTS

Per 1 serving

🔥

185

Calories

  • 24
    Protein
  • 12
    Carbs
  • 4
    Fats

💡 Indirect grill heat prevents the pork from drying out.Letting the pork rest after cooking helps retain its juices.You can marinate the pork in BBQ sauce overnight for enhanced flavor.