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Grilled Yellowtail in Foil

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 40 Min
  • 2 인분
  • $12

재료

  • Fish

    • 🐟 200g yellowtail fillets

  • Vegetables

    • 🧅 1 leek, thinly sliced
    • 🍄 1/2 pack shimeji mushrooms
    • 🥕 3cm carrot, julienned

  • Seasoning

    • 🧈 20g salted butter
    • 🧂 Salt and pepper to taste
    • Ponzu sauce to taste

단계

1

Thinly slice the leek, separate the shimeji mushrooms, and julienne the carrot.

2

Place leek, carrot, shimeji mushrooms, yellowtail, salt, and butter in order on aluminum foil and wrap tightly.

3

Bake in a preheated oven at 180°C for 15 minutes.

4

Serve with ponzu sauce or your preferred condiments.

영양 성분

1인분당

🔥

250

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh yellowtail for the best flavor.You can substitute shimeji mushrooms with other types like shiitake or enoki.Adjust the amount of butter and salt to suit your taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.