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Ground Beef Enchiladas

Ground Beef Enchiladas

Cost $20, save $15

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Meat

    • 2 pounds lean ground beef

  • Vegetables

    • 🧅 1 large chopped onion

  • Spices

    • 🧂 ⅛ teaspoon garlic salt

  • Tortillas

    • 🌮 12 (8 inch) flour tortillas

  • Oils

    • 2 teaspoons vegetable oil

  • Dairy

    • 🧀 8 ounces shredded Colby cheese

  • Sauces

    • 2 (19 ounce) cans enchilada sauce

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.

3

In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan.

4

Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.

5

Bake in the preheated oven at 350 degrees F (175 degrees C) for 20 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

755

Calories

  • 36
    Protein
  • 49
    Carbs
  • 46
    Fats

💡 For added flavor, use a mix of shredded cheeses like Monterey Jack and cheddar.Warm the tortillas in the microwave for easier rolling.Serve with a dollop of sour cream or a side of guacamole for a more authentic Mexican experience.